Steps

1. 1

   Peel the banana and cut it into chunks.

2. 2

   Add the banana chunks, unsweetened cocoa powder, milk, Greek yogurt, and honey (if using) into a blender.

3. 3

   Add the ice cubes on top of the ingredients in the blender.

4. 4

   Secure the blender lid and blend on high speed until smooth and creamy, about 30-45 seconds.

5. 5

   Stop and scrape down the sides if needed, then blend again briefly to mix well.

6. 6

   Pour the smoothie into two glasses and serve immediately.

Tips from the chef

• Use frozen banana chunks instead of ice cubes for a thicker, colder smoothie.

• Adjust the amount of honey based on your preferred level of sweetness.

• For a vegan option, use plant-based milk and yogurt.

• Add a tablespoon of peanut butter for extra protein and flavor.

• If you like it extra chocolatey, add a teaspoon of instant coffee powder to enhance the chocolate taste.