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Peanut Butter Banana Smoothie

Peanut Butter Banana Smoothie

A creamy and delicious smoothie blending peanut butter and ripe banana, perfect for a quick breakfast or snack.

Servings

2

Total time

10 min

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Steps

  1. 1

    Peel the bananas and break them into chunks.

  2. 2

    Add the banana chunks, peanut butter, milk, yogurt, and honey into a blender.

  3. 3

    Add ice cubes if you prefer a chilled smoothie.

  4. 4

    Secure the blender lid and blend on high speed until smooth and creamy.

  5. 5

    Check the consistency; if too thick, add a little more milk and blend again.

  6. 6

    Pour the smoothie into two tall glasses and serve immediately.

Tips from the Chef

  • Use ripe bananas for natural sweetness and better flavor.

  • Adjust honey amount based on your preferred sweetness level or omit if bananas are very ripe.

  • For a vegan option, substitute milk and yogurt with plant-based alternatives.

  • Add a pinch of cinnamon or vanilla extract for extra flavor.

  • If you prefer a thicker smoothie, reduce the milk slightly or add more yogurt.

Ingredients

  • 1.5 whole banana (ripe, peeled)
  • 3 tbsp peanut butter (creamy)
  • 1.5 cup milk (whole milk or preferred milk)
  • 1 tbsp honey (optional, for sweetness)
  • 0.5 cup plain yogurt (for creaminess)
  • 4 whole ice cubes (optional, to chill)

Nutrition

(per serving)

Calories

431

Protein

18.8 g

Carbs

44.9 g

Fat

19.6 g

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