Steps
- 1
Peel the bananas and break them into chunks.
- 2
Add the banana chunks, peanut butter, milk, yogurt, and honey into a blender.
- 3
Add ice cubes if you prefer a chilled smoothie.
- 4
Secure the blender lid and blend on high speed until smooth and creamy.
- 5
Check the consistency; if too thick, add a little more milk and blend again.
- 6
Pour the smoothie into two tall glasses and serve immediately.
Tips from the Chef
Use ripe bananas for natural sweetness and better flavor.
Adjust honey amount based on your preferred sweetness level or omit if bananas are very ripe.
For a vegan option, substitute milk and yogurt with plant-based alternatives.
Add a pinch of cinnamon or vanilla extract for extra flavor.
If you prefer a thicker smoothie, reduce the milk slightly or add more yogurt.
Ingredients
- 1.5 whole banana (ripe, peeled)
- 3 tbsp peanut butter (creamy)
- 1.5 cup milk (whole milk or preferred milk)
- 1 tbsp honey (optional, for sweetness)
- 0.5 cup plain yogurt (for creaminess)
- 4 whole ice cubes (optional, to chill)
Nutrition
(per serving)
Calories
431
Protein
18.8 g
Carbs
44.9 g
Fat
19.6 g