Steps
- 1
Wash and dry the cucumber. Slice it into 12 even rounds about 1/4 inch thick.
- 2
In a small bowl, combine the softened cream cheese, chopped fresh dill, lemon juice, and black pepper. Mix until smooth and well blended.
- 3
Spread about 1 teaspoon of the herbed cream cheese mixture evenly onto each cucumber slice.
- 4
Top each cream cheese-coated cucumber round with a small piece of smoked salmon.
- 5
Garnish each bite with a few capers and a small sprig of dill for extra flavor and presentation.
- 6
Arrange the cucumber bites on a serving platter and refrigerate for 5-10 minutes before serving to allow flavors to meld.
Tips from the Chef
For a dairy-free option, substitute cream cheese with a plant-based cream cheese alternative.
Use thinly sliced cucumbers for easier bite-sized snacks and better presentation.
If fresh dill is unavailable, dried dill weed can be used but reduce the amount to 1 teaspoon as it is more concentrated.
These bites are best served fresh but can be stored covered in the refrigerator for up to 1 day.
Add a small pinch of smoked paprika on top for a smoky depth if desired.
Ingredients
- 1 whole cucumber (medium, sliced into 12 rounds)
- 0.5 cup cream cheese (softened)
- 4 oz smoked salmon (sliced into small pieces)
- 2 tbsp capers (drained)
- 1 tbsp fresh dill (chopped)
- 1 tsp lemon juice (freshly squeezed)
- 0.25 tsp black pepper (freshly ground)
Nutrition
(per serving)
Calories
47
Protein
2.6 g
Carbs
1.5 g
Fat
3.4 g
