Steps
- 1
Wash and core the apples, then thinly slice them into rounds.
- 2
Place the apple slices in a bowl and gently toss with lemon juice to prevent browning.
- 3
Toast the walnuts in a dry skillet over medium heat for 3-4 minutes until fragrant and slightly browned, then chop coarsely.
- 4
Toast the rolled oats in the same skillet over medium heat for 2-3 minutes until golden and crisp, stirring frequently to prevent burning.
- 5
Arrange the apple slices in an overlapping circular pattern on a serving plate.
- 6
Drizzle the honey evenly over the arranged apple slices, then sprinkle ground cinnamon on top.
- 7
Scatter the toasted chopped walnuts and toasted oats evenly over the apples to add extra crunch and texture.
- 8
Serve immediately to enjoy the fresh crispness and enhanced crunchiness of the toppings.
Tips from the Chef
Use a sharp knife or mandoline slicer for even apple slices.
Choose sweet apple varieties like Fuji or Gala for best flavor.
Toast nuts and oats just before serving to maintain maximum crunch.
Add a dollop of Greek yogurt on the side for extra protein.
For a vegan option, substitute honey with maple syrup.
Chop nuts finely if serving to children to avoid choking hazard.
Ingredients
- 2 whole medium apple (thinly sliced)
- 2 tbsp honey (for drizzling)
- 1 tsp ground cinnamon (for sprinkling)
- 2 tbsp walnuts (toasted and chopped)
- 2 tbsp rolled oats (toasted)
- 1 tsp lemon juice (to prevent browning)
Nutrition
(per serving)
Calories
255
Protein
3 g
Carbs
49.7 g
Fat
5 g
