Iced Mocha Banana Coffee Smoothie

Name: Iced Mocha Banana Coffee Smoothie
Total time: 10 min
Yield: 2 serving(s)
Ingredients: 1 cup cold brew coffee (chilled); 1 whole ripe banana (medium size); 1 cup unsweetened almond milk; 1 tbsp unsweetened cocoa powder; 1 tbsp honey; 0.5 tsp vanilla extract; 0.5 cup ice cubes

A creamy and energizing coffee smoothie blending cold brew coffee, banana, cocoa, and almond milk, perfect for a refreshing morning boost.

Servings

Total time

10 min

Share the recipe

Steps

1
Peel the banana and cut it into chunks.
2
Add the banana chunks, cold brew coffee, almond milk, cocoa powder, honey, and vanilla extract into a blender.
3
Add ice cubes to the blender to chill the smoothie.
4
Blend all ingredients on high speed until smooth and creamy.
5
Taste and adjust sweetness by adding more honey if desired, then blend again briefly.
6
Pour the smoothie into two tall glasses.
7
Optionally, garnish with a light dusting of cocoa powder and a few coffee beans on top before serving.

Tips from the Chef

Use ripe banana for natural sweetness and creaminess.
Cold brew coffee provides a smoother coffee flavor with less acidity.
Adjust the amount of honey to your preferred sweetness level.
For a vegan option, ensure the honey is replaced with maple syrup or agave nectar.
Add a scoop of protein powder for a post-workout boost.
Serve immediately for the best texture and flavor.