Honey-Roasted Figs with Greek Yogurt and Toasted Almonds
A simple yet elegant Mediterranean dessert featuring honey-roasted fresh figs served with creamy Greek yogurt and crunchy toasted almonds, drizzled with fragrant orange blossom honey and a sprinkle of cinnamon.
Servings
4
Total time
30 min
Steps
- 1
Preheat the oven to 375°F (190°C).
- 2
Rinse and dry the figs, then cut each fig in half lengthwise.
- 3
Place the fig halves cut side up on a baking sheet lined with parchment paper.
- 4
Drizzle 1 tablespoon of the orange blossom honey evenly over the figs and sprinkle with half the ground cinnamon.
- 5
Roast the figs in the oven for about 15 minutes until they become soft and caramelized.
- 6
While figs roast, toast the almonds in a dry skillet over medium heat until golden and fragrant, about 3-4 minutes, stirring frequently; set aside.
- 7
Remove the figs from the oven and let them cool slightly.
- 8
To serve, spoon Greek yogurt into individual bowls or plates, place the roasted figs on top, drizzle with the remaining honey, sprinkle with toasted almonds, remaining cinnamon, and lemon zest.
- 9
Serve immediately and enjoy the balance of sweet, creamy, and crunchy textures.
Tips from the Chef
Use ripe but firm figs to ensure they hold their shape during roasting.
If orange blossom honey is unavailable, use a mild floral honey as a substitute.
To enhance flavor, warm the yogurt slightly before serving so it contrasts with the warm roasted figs.
For extra Mediterranean flair, add a few fresh mint leaves as garnish.
To toast almonds evenly, shake the skillet frequently and watch closely to avoid burning.
Ingredients
- 12 whole fresh figs (ripe, medium size)
- 1 cup Greek yogurt (full fat)
- 1 oz toasted almonds (roughly chopped)
- 2 tbsp orange blossom honey
- 0.5 tsp ground cinnamon
- 1 tsp lemon zest (freshly grated)
Nutrition
(per serving)
Calories
224
Protein
5.7 g
Carbs
35.5 g
Fat
6.6 g