Steps
- 1
Rinse the jasmine rice under cold water until water runs clear, then cook it according to package instructions (about 20 minutes).
- 2
Heat the vegetable oil in a large skillet or wok over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.
- 3
Add the minced garlic and grated ginger to the skillet and cook for another 1 minute until fragrant.
- 4
Stir in the red curry paste and cook for 2 minutes, stirring constantly to release the flavors.
- 5
Add the chicken pieces to the skillet and cook until they are no longer pink on the outside, about 5-7 minutes.
- 6
Pour in the coconut milk, fish sauce, brown sugar, and water (if needed to thin the sauce). Stir well and bring to a gentle simmer.
- 7
Reduce heat and let the curry simmer for 10-15 minutes until the chicken is cooked through and the sauce has thickened slightly.
- 8
Add lime juice and salt to taste, stirring to combine.
- 9
Serve the creamy coconut chicken curry hot over the cooked jasmine rice, garnished with chopped fresh cilantro and lime wedges on the side.
Tips from the Chef
Use full-fat coconut milk for the creamiest texture and richest flavor.
Adjust the amount of red curry paste to your preferred spice level.
If the curry sauce becomes too thick, add a little more water or coconut milk to reach desired consistency.
For extra vegetables, consider adding sliced bell peppers or snap peas during step 6.
Always taste and adjust seasoning with fish sauce, sugar, and lime juice to balance salty, sweet, and sour flavors.
Ingredients
- 1 lb chicken breast (cut into bite-sized pieces)
- 1.5 cup coconut milk (full fat)
- 1.5 cup jasmine rice (uncooked)
- 1 medium onion (finely chopped)
- 3 whole garlic cloves (minced)
- 1 tbsp fresh ginger (grated)
- 2 tbsp red curry paste
- 2 tbsp vegetable oil
- 1 tbsp fish sauce
- 1 tbsp brown sugar
- 1 tbsp lime juice (freshly squeezed)
- 0.25 cup fresh cilantro (chopped for garnish)
- 0.5 tsp salt
- 0.5 cup water (for curry sauce thinning if needed)
Nutrition
(per serving)
Calories
675
Protein
35.8 g
Carbs
67.2 g
Fat
29.2 g